With water being a critical part of the beer making process, ABInBev takes charge of reducing its Water footprint in a changing world where water demand may soon overtake supply.
Water accounts for about 95% of the composition of beer, and it is also a crucial agricultural input for barley and hops. Given this significance, water supply risk mitigation should be a major focus for the Brewers Association and their membership of over 4,100 small independent craft brewers.
Global beer company AB-InBev has made great strides over the past few years to address global climate change's affect on their supply chain.
By leveraging digital sonar and cloud-based technologies, Wellntel is bringing transparency to the uncertain world of water wells.
The hotel industry has proven the economic viability of reducing water consumption and has provided a road map for other commercial and residential properties to reduce their water footprint.
Adapting to mitigate effects of climate change on Indian agriculture