With water being a critical part of the beer making process, ABInBev takes charge of reducing its Water footprint in a changing world where water demand may soon overtake supply.
Water accounts for about 95% of the composition of beer, and it is also a crucial agricultural input for barley and hops. Given this significance, water supply risk mitigation should be a major focus for the Brewers Association and their membership of over 4,100 small independent craft brewers.
How will today's coolest carbonated water remain relevant (and operational) in the face of climate change?
