A Heifer Sized Problem for Tyson Foods

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Demand for beef is expected to increase as income levels rise and the global population grows to exceed 9bn by 2050. However, beef production is a key contributor to climate change, producing ~3 tonnes of CO2 equivalent emissions annually, polluting water resources, and encouraging deforestation. As the largest US fed beef packer, with beef accounting for 38% of the Company’s $37bn in sales for 2016, Tyson Foods should be focused on solutions to achieve its mission to “sustainably feed the world with the fastest growing portfolio of protein packed brands.”

The Sustainability Paradox: How Vale S.A. is Operating in the Heart of the Amazon Rainforest the New World´s Largest Iron Ore Mine

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Is it possible to sustainably operate a large-scale iron ore exploitation project without causing significant environmental disturbs in one of the most sensitive biomes on Earth? Vale claims to have found the solution in its new S11D complex with the application of cutting-edge technologies that are considered generations ahead of common practices in the mining industry.

Amazon: Winds of change

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Amazon, the online retail giant, reaffirms its commitment to Sustainability, and advances on its goal of using 100% renewable energy on its Amazon Web Services business.