With rising ocean temperatures, dropping oxygen levels, and carbon taxes on the horizon, will sushi still have a place twenty years from now?
The global fishing fleet is under enormous pressure to rectify unsustainable fishing practices but with over 1% of global oil consumption are they doing enough on climate?
Our shining cities can be saved from rising sea levels by floating concrete systems.
Climate change is destroying coral reefs around the world and thus is a threat to the scuba diving industry.
Creating a sustainable, environmentally neutral food source in the deep seas of Panama.