Ocean Acidification is killing oyster larvae and threatening the future of the shellfish industry. How will oyster farmers react?
With rising ocean temperatures, dropping oxygen levels, and carbon taxes on the horizon, will sushi still have a place twenty years from now?
Climate change is the #1 threat to coral reefs. Businesses in the tourism industry will be impacted negatively but can take action to mitigate the damage and minimize their own carbon footprint.
What will we do when ocean acidification wipes out all of our favorite seafood? Will we advocate for real changes to curb carbon emissions then? #savetheoysters #startnow
I need the right temperature and sea level to be able to catch as many tunas as possible. Therefore, I should be ahead of the curve in Global Warming preparation, right? Think again.