How Hershey is using additive manufacturing to customize chocolate production
“Life is like a box of chocolates. You decide what you’re going to get”
Climate change will decrease cocoa farming productivity in West Africa, shocking the chocolate industry.
Everyone loves Hershey’s Chocolate with a marshmallow and graham cracker over a campfire, but by 2050, due to global warming, we might see drastic shortages in their main ingredient, Cocoa! Without long term sustainable and innovative actions by the company, we might be witnessing the end of chocolate for the masses and the s’mores that come along with it.