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GrubHub: Connecting 6.5 million hungry people with 35,000 restaurants
How a Mexican restaurant that doesn't offer real Mexican food is leading the category of fast casual restaurants
200,000+ hungry customers to be fed – who will you bet on?
In the culinary world, the Blue Apron is a symbol of lifelong learning in the kitchen. Will Blue Apron be able to draw inspiration from its namesake and continue to innovate for its customers?
Italian Food and authenticity at scale: Eataly is leading the way #Italianfoodatscale
In-N-Out Burger stands apart from its fast food competitors by shirking freezers and encouraging smiles
Chipotle is so much more than a burrito bowl with a side of chips. Their thoughtful and calculated approach towards expansion will drive the brand well beyond a fast-casual Mexican concept.
Oscar Farinetti's innovative take on how to bring Italian gastronomy to every corner of the globe proves to be a winning recipe
Will Shake Shack's model of 'Stand for something good' survive the economics of the post-IPO world………..