Chipotle: The birth of the fast-casual concept
Chipotle’s incredible focus on its operations allowed it to carve out an entirely new segment within the already very mature food industry.
Food
Algramo: The Value-add Vending Machine
How a Chilean startup is eliminating the “40 % poverty tax” on food
Yume Wo Katare: express your dreams
Yume Wo Katare is a Japanese ramen shop selling authentic hand made Jiro style ramen. From outside, it seems like a regular ramen shop, but there are very unique features about Yume Wo Katare and it operates very efficiently and have very high through cycle time. Their say they are selling more than just ramen. They are selling dreams. Yes, it is very weird, but this concept works very well with the their operations.
Deliveroo: Michelin-starred dining at home
Netflix and chills just got better with Deliveroo; bringing food that you love to your door
Hampton Creek – Food Innovation Through Technology
Did you know that the last cookie you ate in Spangler was dairy-free and egg-free? Or that the mayonnaise in the Grille is not only egg-less, but vegan? If you didn’t, you are Hampton Creek’s ideal target customer.
Mercadona: An Undisputed Winner
Satisfying ‘The Boss’, or how to become the leading supermarket chain in Spain by focusing on your clients’ needs
Clover Food Lab: Changing the Way Fast Food is Made
At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.
BRING BACK THE TWINKIES! Saving an iconic American brand from bankruptcy
“What they’ve done at Hostess should be a Harvard Business School case study on how to turn around a business” – Perella Weinberg Partners
Revolution Foods: Solving America’s Food Crisis
“Real Food for All” – Delivering Fresh Lunches to Schools
Dah Makan – Gourmet Meal Delivery in Kuala Lumpur
Will Dah Makan succeed as the Seamless of Malaysia?