John Deere has flipped the concept of being a farm equipment company on its head. Increasingly, its hardware is taking on the role of delivering intelligence and advanced analytics to farmers
Does big data put food on the table? Yes, yes it does. $1B later, The Climate Corp is helping farmers get smarter. Humanities ancient industry gets a IOT revamp in the face of climate uncertainty.
What was once the most labor-intensive industry may now be one of the most data-intensive…
Amongst concerned chocolate aficionados, “Chocopalypse” is an embellished term used to encapsulate the very real threat that climate change poses to global cocoa supplies. With chocopalypse looming closer, how does the American chocolate giant Mars, one of the world’s largest cocoa buyers, secure its business in a world that is rapidly running out of chocolate?
The best defense is a good offense. Dig Inn is a veggie-obsessed fast casual restaurant chain, whose mission of supporting local food systems proactively tackles the risks brought about by climate change.
Climate change will reduce cocoa bean supply by 2030. Hershey will need to adapt its business practices to remain competitive.
Small changes, big impact – see how the humble bee can change the world
Adapting to mitigate effects of climate change on Indian agriculture
The coffee king takes action in the face of serious long-term threats to its global supply chain.
Climate change will have huge impacts on family farms – for both better and worse – in coming years