How P&G’s use of data is transforming the way it goes to market
In an age of data, why is it so hard to find out how many people of color have been killed by police?
Want to know how good of a driver you are? How to improve your MPG average? Where you parked your car? When your spouse left office? Automatic Pro is the (tiny) solution for you.
Fitbit has become a billion dollar company by allowing users to easily view leading health indicators such as daily activity patterns, but is the company destined to be swallowed up by bigger data companies such as Apple?
How an online company is enabling restaurants worldwide to easily sell leftover prepared foods and reduce overall food waste.
Starbucks uses data to "know" their customer; helping them decide what products to make, what promotions to do, and where to place their stores
Blue Apron leverages supply chain innovation to get fresh ingredients, great recipes delivered weekly to your home.
How data and digital technology helped the Financial Times grow revenue in a declining industry.
At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.
BaubleBar is striving to become the go-to destination for fashion jewelry by providing the latest trends at an affordable price.