The global fishing fleet is under enormous pressure to rectify unsustainable fishing practices but with over 1% of global oil consumption are they doing enough on climate?
Red Lobster needs to start pressuring its suppliers to engage in sustainable fishing practices, before it’s too late.
Hawaii’s Kampachi Farms wants to revolutionize fish farming with digital technology.
Among our best answers -yet- to address climate change in the food industry is managing marine ecosystems by restricting, if not closing, the high seas for fishing. .. wait, what?
Imagine a world where our supply of food is never threatened. This is the world that Intrexon Corporation, a leader in synthetic biology, is hoping to create.
Consumers typically drive demand for products, but can an alliance of fisherman flip this model on its head and create a market for sustainable fish?