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Clover Food Lab: The Fast-Food Chain that aims to solve climate change via Open Innovation

Posted on November 13, 2018 by Garango92

Fast-food chain and innovation are two topics that are not often seen together. Ayr Muir, the founder and CEO of Clover Food Lab, hopes to change this. Clover involves feedback at every step of its product and process development with the hopes of making delicious food that is environmentally friendly.

Clover Food Lab: Changing the Way Fast Food is Made

Posted on December 8, 2015 by Manju

At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.

Technology and Operations Management

MBA Student Perspectives

clover

Clover Food Lab: The Fast-Food Chain that aims to solve climate change via Open Innovation

Clover Food Lab: Changing the Way Fast Food is Made