Shell’s Evolution from Oil and Gas to Energy
A perspective on how climate change is pressuring oil and gas firms to transform their business models.
Climate Change
How Monsanto Is Weathering Climate Change
How Monsanto’s acquisition of Climate Corp stands to mitigate supply chain risk due to climate change.
Could Ocean Acidification Take Oysters off the Menu and Destroy a Billion Dollar Industry?
Ocean Acidification is killing oyster larvae and threatening the future of the shellfish industry. How will oyster farmers react?
Casa Luker: Unveiling the sweet future of Colombian Cocoa Production
How could Casa Luker, a successful colombian 🇨🇴 family business in the cocoa products industry, secure the sustainability of its supply chain in times of environmental change leading to scarcity of the cocoa bean? Will the country’s potential in this new era of peace attract international investors and, along with the company’s investment in R&D, will it be sufficient to move forward with local and international expansion of its cocoa and derived product business?
STUCK IN AUTOPILOT: SOUTHWEST AIRLINE’S PEDESTRIAN APPROACH TO CLIMATE CHANGE
Southwest’s tunnel vision approach to climate change leaves its business exposed to today’s climate conditions
Skistar: the impact of climate change on ski resorts
How is climate change impacting Skistar, a ski resort operator in Scandinavia, and what are they doing about it?
Climate Change and the Fashion Industry – How Patagonia is is Fighting Back
The fashion industry is a major contributor to climate change. Patagonia is slowly but surely taking steps to mitigate the issues and create a more sustainable fashion company.
Whole Foods Market: Feeling a Bit… Under the Weather?
Climate change will continue to wreak global mayhem on the food industry supply chain—can Whole Foods sustain its upmarket ways in the face of this new era?
A Heifer Sized Problem for Tyson Foods
Demand for beef is expected to increase as income levels rise and the global population grows to exceed 9bn by 2050. However, beef production is a key contributor to climate change, producing ~3 tonnes of CO2 equivalent emissions annually, polluting water resources, and encouraging deforestation. As the largest US fed beef packer, with beef accounting for 38% of the Company’s $37bn in sales for 2016, Tyson Foods should be focused on solutions to achieve its mission to “sustainably feed the world with the fastest growing portfolio of protein packed brands.”
Why Big Oil Executives are finally concerned about Climate Change
With rising ocean temperatures, dropping oxygen levels, and carbon taxes on the horizon, will sushi still have a place twenty years from now?