Cocoa production is highly concentrated in two countries and is exposed to the risks of climate change, particularly in reducing the available arable land for production. Cargill one of the largest producers of cocoa is focused on improving sustainability of the product through a comprehensive approach.
As global warming impacts food security, Cargill must ensure that the world doesn’t go hungry.
Understand how Cargill addresses the current challenges posed by climate challenge in face of its founding mission of feeding the world
Cargill Executive Chairman Greg Page is talking about the perils of climate change, but will farmers listen?