The rising costs of wildfires – can PG&E continue to adapt and be part of the solution?
With some experts predicting an 85% drop in wine production by 2050, we all need to consider stocking up for wine-pocolypse.
Vineyards in California need to figure out how to use less water to produce fine vintages
As California struggles with climate change, how should Wonderful respond?
Pass the Cabernet! Unless big and immediate action is taken soon, those bold and exciting Californian wines you love so much might just disappear.
Global warming’s impact to agriculture will have a tremendous impact to the chocolate and candy industries
Climate change will threaten global wine production dramatically (perhaps by two-thirds). Crop growers need creative solutions. What can be done about it, using drones and other options?