Fixing the broken promise of the digitally-connected farmer in Sub-Saharan Africa.
For Blue Diamond Growers, almond demand is growing and acreage is increasing; however, supply is being threatened by climate change, specifically droughts in the California region.
Every bottle of Tabasco sauce passes through Avery Island, Louisiana – an area susceptible to hurricanes and flooding.
Anticipating risk to its agricultural raw materials, Diageo has taken steps to ensure the sustainability of its supply chain. Have they done enough?
Local food producers have played a key role in economic development across rural areas in the US. Whole Foods built a model that scaled this ecosystem and provided access to eager consumers. How will Amazon’s acquisition affect the local-first philosophy that Whole Foods has championed?
Pinnacle Foods reaches 85% of American households. But its brands’ raw materials – agricultural products – are at risk due to climate change. What is the company doing to address this existential threat?
Can Plenty, Inc. scale the vertical farming model and combat agriculture's impact on climate change?
Tyson Foods’ supply chain is under pressure – are they doing enough to control costs and drive innovation?
The U.S. demand for avocado cannot be met by domestically-grown product. With an extremely high dependance of imports from Mexico, who would be mostly affected by Trump walking away from NAFTA, Mexican producers and exporters or U.S. consumers?
If ADM wants to retain its position as a leader in agribusiness it will need to face climate change head-on. Climate change will exert unprecedented stress on its highly complex supply chain and the time to act is now.