Rosalino

  • Alumni

Submitted

Simple, Fast Food…that Can Improve Your Health? That’s Clover
Rosalino
Posted on December 9, 2015 at 9:11 pm
Clover’s philosophy states that “We try to keep everything very simple, but very careful…This is Fast Food. We’re obsessed with speed and constantly time ourselves. Our average serve times are around 3.5 minutes, which makes us a little slower than [...]

Activity Feed

On December 13, 2015, Rosalino commented on Anheuser-Busch InBev (AB InBev): The Winning Formula :

Thanks for the post Charles. Was quite familiar with AB InBev’s acquisition strategy since they have taken hostile approaches to buying companies. My former colleague at Citi who just graduated from HBS is doing AB InBev’s corporate leadership program fall and she’s already heavily involved in on-campus recruiting (Human Capital Strategy at its best). She was at the HBS Halloween Party after having done a company presentation earlier in the day.

On December 13, 2015, Rosalino commented on Slack: The greatest innovation to disrupt the business world since email :

Hi Kate, I’ve heard great things about Slack (mostly from publications) but I generally don’t know anyone on campus or at large corporations using the service. Is this being in a particular part of the US, or by a particular industry / company size? Since I’ve never used it, I’m trying to figure out what the adoption will be like going forward and whether larger, more established businesses will take this up in the next 2 to 5 years. Thoughts?

On December 13, 2015, Rosalino commented on Tinder’s Business and Operating Models #ItsAMatch! :

Quite interesting, especially since Tinder seems to be benefiting from a first-mover advantage. Given the attractive market segment of match-making, which of Tinder’s operating features do you think will allow it to maintain a competitive advantage as it faces new competitors. Do you think a lot of the characteristics you mentioned (i.e. open space, moveable chairs) are replicable by other start-ups? Also, do you think there is much room for innovation in this space?