From delivering food to improving restaurant management and diving into the food supply chain, the journey of iFood seems to be promising.
Too Good To Go is the world’s leading platform for reducing food wastage. The free smartphone app connects local restaurants, hotels and retail businesses that have unsold, surplus food with local customers.
Box subscriptions businesses have captured a new wave of online consumers interested in getting weekly or monthly products sent straight to their home. BlueApron is one subscription service that is helping to refute claims that “cooking is dead,” by offering AI-curated recipes and meal kits.
"We’re always looking for what’s next, but it’s important for us to do it the Sweetgreen way." Farryn Wiener, VP of Marketing, Sweetgreen.
A New York food delivery start-up of home cooked meals prepared by a community of local independent Chefs.